Food Safety & Hygiene Level 2 Course For Catering
Quantity: 1
Duration 2 hours
Last audited 13th March 2023
100% online training
Start when you like
Learn on any device (desktop, mobile or tablet)
Instant assessment and result
1 learner per course
Train teams of all sizes
Bulk discounts starting at 10% off 10 courses
Learn on any device (desktop, mobile or tablet)
Includes a 10% discount for 10+ courses
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. This Level 2 Food Hygiene and Safety course is suitable for anyone who handles, prepares or serves food in the catering industry.
This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content.
Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.
100% online training
Access anywhere
Same day digital certificate
Printed certificate posted next working day
Full audio voiceover
Unlimited assessment attempts
Matches RSPH and CIEH level 2 syllabus
Meets UK and EU legal requirements for food handlers
Accepted by Local Authorities
Accredited by CPD, assured by RoSPA Qualifications and endorsed by the Institute of Hospitality
High Speed Training is proud to be working in partnership with Magic Breakfast to ensure that no child is too hungry to learn and thrive.
Magic Breakfast works with schools within high levels of disadvantage to offer students a free, nutritious breakfast and ensure they start their day the right way.
With every Level 2 Food Hygiene for Catering course we sell we’ll donate the cost of a breakfast to enable Magic Breakfast to provide food that is stigma free and open to all.
By the end of this course, you will:
Accredited by CPD
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Assured by RoSPA Qualifications
This course is also assured by the Royal Society for the Prevention of Accidents through their RoSPA Qualifications Assurance System, as providing up-to-date, quality and content-approved training.
Endorsed by the Institute of Hospitality
Additionally, this course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.
Recommended renewal:
3 years
What does this mean? This certificate does not have an expiry date, however, based on industry best practice guidelines there is a recommended renewal period.
Looking for more information around food hygiene certificate renewal dates? Check our guidance and explanation of food hygiene certificate renewals.
Our in-house Learning Designers develop all of our courses to give you and your learners the most engaging training possible.
Over 2 million cases of foodborne illness occur in the UK every year. The risk of illnesses from food increases when workers involved in the preparation, handling and serving of food do not have the information or training necessary to enable them to work safely and hygienically.
Food businesses have a legal responsibility to protect consumers from food that is damaging to health, from receiving food that is not of the nature, substance or quality which consumers expect and from food that is labelled, advertised and presented in a way that is false or misleading. Failure to comply with your duties and responsibilities as a food business may result in action being taken against you by the Food Standards Agency (FSA) or other enforcement agencies. Level 3 Food Hygiene in Catering training would be more appropriate for food business owners, managers and supervisory staff. This Level 2 course is more suitable for staff in non-senior roles.
Employees involved in the preparation, handling and serving of food can be at risk of causing foodborne illnesses if the risks are not managed effectively. Food businesses must provide employees with information, instruction and training suitable to the work that they are carrying out. This will ensure that they understand the food safety legislation and practices in place, helping to protect the health and safety of themselves and others. By taking our Food Safety & Hygiene Level 2 for Catering course, employees will learn about food hygiene and the law, helping them to recognise and work towards best practice principles. The course will explain responsibilities, how to prepare, handle, store and serve food safely, as well as how to maintain high standards of food hygiene.
Key definitions, food handler training, The Food Hygiene Rating Scheme (FHRS) in England, Wales, and Northern Ireland, The Food Hygiene Information Scheme (FHIS) in Scotland.
Food hygiene and the law, food safety management systems, employer responsibilities, enforcement of food safety law, legal notices, prosecution, due diligence.
Microbiological hazards, food poisoning, bacteria, pathogenic bacteria, food spoilage, damaged packaging, high and low-risk foods, raw foods, controlling bacteria with temperature and time, cross-contamination, food preservation, toxins, viral contamination, preventing microbiological contamination.
Physical hazards, types of physical contamination, controlling physical contamination, chemical hazards, acrylamide, scombrotoxic food poisoning, controlling chemical contamination, allergenic hazards, the 14 named food allergens, anaphylactic shock, controlling allergenic contamination, allergen policy, allergen labelling laws, foods prepacked for direct sale, Natasha's Law.
Suppliers and deliveries, food labelling, traceability, use by and best before dates, stock rotation, safe food storage, dry food stores, fruit and vegetable storage, chilled food storage, refrigerator temperatures, frozen food storage, freezing and thawing.
Thawing frozen food, cooking and reheating, taking food temperatures, cooling food, hot holding, cold holding, food service.
Food handler responsibilities, hand hygiene, hand washing procedures, protective gloves, further hygiene considerations, protective clothing, first aid kits, wounds and sores.
Food handler responsibilities, food premises and the law, principles of design, pests, preventing pests, waste management.
Why do we clean? Cleaning and disinfection, cleaning schedules, safe cleaning, clean as you go, six stages of cleaning, cleaning food storage areas and chillers, cleaning public areas, food handling equipment, dishwashers.
The online assessment is taken on completion of the training material. You will be asked 30 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.
This Level 2 Food Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.
The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
This certified online training is ideal for people working in positions such as, but not limited to:
Unsure which Food Hygiene course is right for you?
We work with the charity Magic Breakfast (Charity No. 1102510, Scottish Charity No. SC048202) to help provide healthy, nutritious breakfasts to school children in disadvantaged areas of the UK. For every Food Hygiene and Safety Level 2 course sold from 1st December 2023 to 30th November 2024, High Speed Training will donate £0.28 to Magic Breakfast to support their work and fund the equivalent of one breakfast for one child.