Comments on: What Colour Chopping Board Do I Need? https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/ Welcome to the Hub, the company blog from High Speed Training. Fri, 02 Feb 2024 14:20:05 +0000 hourly 1 https://wordpress.org/?v=6.1.3 By: Best 22 Colored Cutting Board Chart - KTHN https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-33724 Tue, 13 Sep 2022 00:15:23 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-33724 […] Quote from the source: … […]

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By: What are High Risk Foods? | Managing Food Safety https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-33500 Wed, 20 Jul 2022 11:06:40 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-33500 […] Using separate chopping boards for raw foods and ready-to-eat foods. This is because raw foods can contain harmful bacteria which can spread easily onto foods that donÔÇÖt have another cooking process in order to destroy the bacteria. For more information, check out our article, here.?á […]

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By: Which item is a red cutting board used for? - Ancient And Antique https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-33422 Mon, 04 Jul 2022 12:30:58 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-33422 […] Why are chopping boards different colors? […]

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By: What is used for slicing vegetables and fruits? - Ancient And Antique https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-33413 Sat, 02 Jul 2022 16:14:55 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-33413 […] Click to see full answer […]

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By: What colour chopping board for raw fish - Taunt On Water https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-32213 Mon, 31 Jan 2022 19:39:26 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-32213 […] Chopping Board Colours for Food Safety | Free Poster […]

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By: What colour chopping board for fish - Taunt On Water https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-31984 Thu, 06 Jan 2022 06:37:39 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-31984 […] Chopping Board Colours for Food Safety | Free Poster […]

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By: What Is The Best Cutting Board For Raw Meat? – Erickkasysavane https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-31552 Tue, 07 Dec 2021 00:34:35 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-31552 […] A red chopping board is used for raw meat and poultry. You must use this board whenever you need to work with raw meat. This is essential for preventing cross contamination between raw meat and ready-to-eat foods. via […]

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By: What Paint To Use On A Cutting Board? – Erickkasysavane https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-31548 Mon, 06 Dec 2021 22:46:42 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-31548 […] You should use a blue chopping board for raw fish, including shellfish. For example, you would use it for fish such as cod, haddock, and pollock, for oily fish such as tuna, salmon, and mackerel, and shellfish such as prawns, squid, and mussels. via […]

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By: What Cutting Board Does Alton Brown Use? – Erickkasysavane https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-31521 Mon, 06 Dec 2021 10:54:08 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-31521 […] A white chopping board is used for dairy and bakery items. This means you can use it for cutting bread, cakes, and pastries. You can also use it for dairy items such as grating or cutting cheese. via […]

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By: What Are Marine Cutting Boards Made Of? – anyanswer.co https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/#comment-31492 Thu, 02 Dec 2021 07:23:41 +0000 https://www.highspeedtraining.co.uk/hub/?p=40871#comment-31492 […] A yellow chopping board is used for cooked meat and poultry. For example, cooked meats like ham, salami, and turkey slices. Meat that you have cooked and that you'd like to slice or debone, such as a joint of beef or a whole chicken, are also included. The yellow chopping board must only be used for cooked meat. via […]

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