Comments on: What is Due Diligence in Food Safety and How Can I Evidence it? https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/ Welcome to the Hub, the company blog from High Speed Training. Mon, 30 Oct 2023 16:21:46 +0000 hourly 1 https://wordpress.org/?v=6.1.3 By: Food Vulnerability Assessment Checklist | Free Download https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-33249 Wed, 15 Jun 2022 09:24:25 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-33249 […] What is Due Diligence in Food Safety and How Can I Evidence it? […]

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By: What is the Difference Between Food Hygiene & Food Safety? https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-32591 Fri, 11 Mar 2022 15:39:21 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-32591 […] What is Due Diligence in Food Safety and How Can I Evidence It? […]

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By: What Are Dark Kitchens? | Implications for the Public, Staff & Industry https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-32077 Wed, 12 Jan 2022 14:53:22 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-32077 […] What is Due Diligence in Food Safety and How Can I Evidence it? […]

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By: Can A Food Enforcement Officer Interview Customers? – Almazrestaurant https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-31768 Fri, 17 Dec 2021 19:21:42 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-31768 […] Your HACCP system. Your cleaning schedule and personal hygiene procedures. Records of your fridge and freezer temperatures. Your equipment maintenance procedures. via […]

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By: What is the Temperature Danger Zone? | Free Chart https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-30799 Thu, 20 May 2021 10:53:38 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-30799 […] of the business’s HACCP procedures will be to check and record this temperature daily for due diligence. For domestic fridges and freezers, if you are unsure, you can buy a temperature gauge and leave it […]

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By: Our Guide to Understanding BRCGS https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-28644 Mon, 20 Jan 2020 09:26:48 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-28644 […] Due Diligence in Food Safety […]

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By: Rats in a Restaurant | Pest Control Procedure & Advice https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-28520 Tue, 05 Nov 2019 16:21:50 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-28520 […] this, pest control needs to be a regular part of your checks, and you should keep a record for your due diligence. You may have a contractor to help with your pest control system but remember, in a managerial […]

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By: How to Improve Your Food Hygiene Rating Quiz https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-28277 Fri, 07 Jun 2019 08:54:01 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-28277 […] What is Due Diligence in Food Safety and How Can I Evidence It? […]

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By: Starting a Food Business From Home | A How To Guide https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-28236 Fri, 17 May 2019 11:48:45 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-28236 […] risk and where it could occur in your business. If you do ever face a food safety issue, having due diligence records is the primary legal defence accepted under the Food Safety Act 1990. Due diligence in food […]

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By: Temperature of Frozen Food Deliveries | Free Delivery Checklist https://www.highspeedtraining.co.uk/hub/due-diligence-in-food-safety/#comment-28091 Mon, 04 Mar 2019 09:30:32 +0000 https://www.highspeedtraining.co.uk/hub/?p=36107#comment-28091 […] Due diligence?áin food safety refers to being able to prove that your business has done everything reasonably possible to prevent food safety breaches. Therefore, most people involved in the supply chain of food products will encourage record keeping, in case they need it as a legal defence. It is also a requirement for the food operator to date and store the temperature records for at least a year. When you accept a delivery, you should also receive a copy of the delivery receipt. Keep these in a file in case you need to trace anything back, for instance in the case of contamination or food poisoning. […]

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